{"id":205,"date":"2026-09-11T09:13:50","date_gmt":"2026-09-11T09:13:50","guid":{"rendered":"https:\/\/www.tmis.edu.sg\/?post_type=programme&amp;p=205"},"modified":"2026-09-11T09:13:50","modified_gmt":"2026-09-11T09:13:50","slug":"advanced-diploma-in-travel-and-tourism-management-2","status":"publish","type":"programme","link":"https:\/\/test.tmis.edu.sg\/?programme=advanced-diploma-in-travel-and-tourism-management-2","title":{"rendered":"Advanced Diploma in Travel and Tourism Management"},"content":{"rendered":"<h3>Programme Introduction<\/h3>\n<p>This programme is designed to prepare individuals to enter a career in the Travel and Tourism sectors. Participants will acquire knowledge in food and world cultures, artificial intelligence, global tourism, strategic management, world resort. In addition, the highlight on research methodology &amp; strategy will develop future-ready skills for the tourism industry.<\/p>\n<p>The programme has six (6) modules for Full-Time and for Part-Time. The programme is to be completed within twelve (12) months for Full-Time and for six (6) months for Part-Time. Graduates are prepared for careers in the travel and tourism sectors such as travel agencies, tourism organisations, attractions and events companies.<\/p>\n<div>\n<h3>Study Mode &amp; Duration<\/h3>\n<ul class=\"ul-default\">\n<li>\n<p>12 months [6 months (Classes) + 6 months (I<a href=\"\/wp-content\/uploads\/migrated\/2026\/01\/29\/Industrial_attachment_Terms_and_Conditions_002.pdf\" rel=\"noopener\" target=\"_blank\">nternship Attachment<\/a>*)]<\/p>\n<\/li>\n<li>\n<p>Part-time: 6-months (Classes)<\/p>\n<\/li>\n<\/ul>\n<p>*For more details on Internship Attachment, please refer to the Student Internship Attachment &#8211; Terms and Conditions <a href=\"\/wp-content\/uploads\/migrated\/2026\/01\/29\/Industrial_attachment_Terms_and_Conditions_002.pdf\" rel=\"noopener\" target=\"_blank\">here<\/a>.<\/p>\n<h3>Intakes<\/h3>\n<p>Jan \/ Apr \/ Jul \/ Oct<\/p>\n<h3>Registration<\/h3>\n<p>One month prior to intake dates<\/p>\n<h3>Average Teacher-Student Ratio<\/h3>\n<p>1:100 (Classroom based lecture) 1:30 (Workgroup session)<\/p>\n<h3>Assessment<\/h3>\n<p>Each module is assessed by academic work comprising written assignments, case study reports, essays, examination as determined by the subject profile. The assessment criterion varies from module to module and level to level.<\/p>\n<h3>Graduation Requirements<\/h3>\n<ul type=\"disc\">\n<li>Must passed all modules<\/li>\n<li>Must achieve an overall attendance of 90% (International Student) and 75% (Local Student)<\/li>\n<\/ul>\n<\/div>\n<h3>Entry Requirements<\/h3>\n<p><b><span data-olk-copy-source=\"MessageBody\" lang=\"en-GB\">Age<\/span><\/b><span lang=\"en-GB\">: \u00a0<\/span><\/p>\n<ul>\n<li>\n<p>17 years old (for countries with 9 years of primary and secondary education)<\/p>\n<\/li>\n<\/ul>\n<p><b><span lang=\"en-GB\">Language<\/span><\/b><span lang=\"en-GB\">:\u00a0\u00a0 <\/span><\/p>\n<ul>\n<li><span lang=\"en-GB\">G.C.E. \u2018A\u2019 Level Pass at\u00a0C Grade or equivalent <\/span><b><i><span lang=\"en-GB\"><\/span><\/i><\/b><i><span lang=\"en-GB\">or<\/span><\/i><\/li>\n<li><span lang=\"en-GB\">IELTS 5.5 or equivalent<\/span><\/li>\n<\/ul>\n<p><b><span lang=\"en-GB\">Academic<\/span><\/b><span lang=\"en-GB\">:\u00a0\u00a0 <\/span><\/p>\n<ul>\n<li><span lang=\"en-GB\">2 G.C.E. \u2018A\u2019 Levels Pass at C Grade or equivalent,\u00a0<\/span><i><span lang=\"en-GB\">or<\/span><\/i><\/li>\n<li><span lang=\"en-GB\">TMIS Diploma in Travel and Tourism Operations<span lang=\"en-GB\">,<\/span> <\/span><i><span lang=\"en-GB\">or<\/span><\/i><\/li>\n<li><span lang=\"en-GB\">LCCI Diploma Level 4 (module exemption),\u00a0<\/span><i><span lang=\"en-GB\">or<\/span><\/i><\/li>\n<li><span lang=\"en-GB\">Polytechnic Diploma<span lang=\"en-GB\">,<\/span>\u00a0<\/span><i><span lang=\"en-GB\">or<\/span><\/i><\/li>\n<li>Equivalent academic qualification from a recognised higher learning institution<span lang=\"en-GB\"><span lang=\"en-GB\">,<\/span>\u00a0<\/span><i><span lang=\"en-GB\">or<\/span><\/i><\/li>\n<li><span lang=\"en-GB\">Mature candidate (at least 30 years old with 8 years of relevant work experience)<\/span><\/li>\n<\/ul>\n<h3>Course Fees<\/h3>\n<p><strong>Local Students (Full-time)<\/strong><\/p>\n<table style=\"width: 100%;\">\n<tbody>\n<tr>\n<td>\u00a0<\/td>\n<td style=\"text-align: left;\"><strong>$<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<p>Tuition Fee<\/p>\n<\/td>\n<td>\n<p>6,711.60<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>Administration Fee<\/p>\n<\/td>\n<td>\n<p>600.00<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>GST<\/p>\n<\/td>\n<td>\n<p>658.04<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>NETT Course Fee Payable<\/p>\n<\/td>\n<td>\n<p>7,969.64<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Other Fee<\/strong><\/p>\n<\/td>\n<td>\n<p><strong>Amt SGD<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>Application Fee<\/p>\n<\/td>\n<td>\n<p>150.00<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>GST<\/p>\n<\/td>\n<td>\n<p>13.50<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>NETT Fee Payable<\/p>\n<\/td>\n<td>\n<p>163.50<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 &#8211; Payable Upon registration<\/p>\n<p><\/p>\n<p><strong>International Students\u00a0<strong>(Full-time)<\/strong><\/strong><\/p>\n<table style=\"width: 100%;\">\n<tbody>\n<tr>\n<td>\u00a0<\/td>\n<td style=\"text-align: left;\"><strong>$<\/strong><\/td>\n<\/tr>\n<tr>\n<td>\n<p>Tuition Fee<\/p>\n<\/td>\n<td>\n<p>11,791.20<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>Administration Fee<\/p>\n<\/td>\n<td>\n<p>1,100.00<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>GST<\/p>\n<\/td>\n<td>\n<p>1,160.21<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>NETT Course Fee Payable<\/p>\n<\/td>\n<td>\n<p>14,051.41<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td>\n<p><strong>Other Fee<\/strong><\/p>\n<\/td>\n<td>\n<p><strong>Amt SGD<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>Application Fee<\/p>\n<\/td>\n<td>\n<p>540.00<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>GST<\/p>\n<\/td>\n<td>\n<p>48.60<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p>NETT Fee Payable<\/p>\n<\/td>\n<td>\n<p>588.60<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 &#8211; Payable Upon registration<\/p>\n<h3>Course Sequence<\/h3>\n<p>The curriculum is taught over 4 terms of 12 weeks each. Modules are conducted in formal instructor-led classrooms sessions. Each term will cover 3 modules with 3 contact hours per module; Lecture is a 3-hour session and Tutorial is a 3-hour session per week.<\/p>\n<table style=\"width: 612px; height: 110px;\">\n<tbody>\n<tr>\n<td><strong><span style=\"color: #000000;\"><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Quarter 1<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">13 Jul\u00a02026 \u2013 18 Sep 2026<\/span><\/strong><\/p>\n<\/td>\n<td><strong><span style=\"color: #000000;\"><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Quarter 2<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">5 Oct 2026 \u2013 18 Dec 2026<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td><strong><span style=\"color: #000000;\"><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Strategic Management<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">In Tourism<\/span><\/strong><\/td>\n<td><strong><span style=\"color: #000000;\">\u00a0Food and World Cultures<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong><span style=\"color: #000000;\">\u00a0Resorts: Management and Operation<\/span><\/strong><\/td>\n<td><strong><span style=\"color: #000000;\">\u00a0Artificial Intelligence in Smart Tourism<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong><span style=\"color: #000000;\">\u00a0Research Methodology and Strategy<\/span><\/strong><\/td>\n<td><strong><span style=\"color: #000000;\">\u00a0Trends and Issues in Global Tourism<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span lang=\"en-GB\">\u00a0\u00a0<b><span style=\"text-decoration: underline;\">NOTE<\/span><\/b>:\u00a0 Subject to confirmation from the lecturers.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Programme Introduction This programme is designed to prepare individuals to enter a career in the Travel and Tourism sectors. Participants will acquire knowledge in food and world cultures, artificial intelligence, global tourism, strategic management, world resort. In addition, the highlight on research methodology &amp; strategy will develop future-ready skills for the tourism industry. The programme [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","programme_track":[3],"class_list":["post-205","programme","type-programme","status-publish","hentry","programme_track-higher-education"],"_links":{"self":[{"href":"https:\/\/test.tmis.edu.sg\/index.php?rest_route=\/wp\/v2\/programme\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.tmis.edu.sg\/index.php?rest_route=\/wp\/v2\/programme"}],"about":[{"href":"https:\/\/test.tmis.edu.sg\/index.php?rest_route=\/wp\/v2\/types\/programme"}],"wp:attachment":[{"href":"https:\/\/test.tmis.edu.sg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=205"}],"wp:term":[{"taxonomy":"programme_track","embeddable":true,"href":"https:\/\/test.tmis.edu.sg\/index.php?rest_route=%2Fwp%2Fv2%2Fprogramme_track&post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}